Title: Scalloped Potatoes #4
Categories: Vegetable
Yield: 4 Servings

1	cn	Cream of celery or mushroom soup
1/8	ts	Black pepper
4	c	Potatoes; sliced
1	c	Cheddar cheese; shredded
1	ds	Paprika
1/4	c	Milk
1/8	ts	Salt
1/2	c	Onion; sliced
1	tb	Margarine

Combine soup, milk, salt and pepper into a Pam sprayed 1 1/2 quart shallow baking dish. Arrange alternate layers of onion, potatoes, cheese and soup mixture. Dot with margarine. Sprinkle with paprika. Cover and bake for 1 hour at 375 degrees. Uncover and bake another `15 minutes until done. Serves 4-6. From: Earl Shelsby Date: 16 Apr 94 REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

previous

next